BAKERY

 

This department is responsible for making all bread products pastry product, cakes and biscuit which are commonly used in hotels. as bakery department has two sections hot and cold we teaches both the section to our student. in cold section we teach cold desserts and in hot dessert we teach bread and hot soufflé .ihm gwalior has two bakery .

Bakery I is basic training bakery for 1st year student where student go through basic preparation of bread making , cookies , cake , and icing , marzipan ,student also learn to work with modern equipment bakery .

Bakery II- it is advance training bakery for 3rd year student where student learn to prepare advance bakery product and work with advance technology used in.